What Is Bagasse? A Complete Guide to Sugarcane Fiber Packaging
Bagasse is the sugarcane fiber left over after juice extraction. Here is how it becomes foodservice packaging, what it does well, and where it falls short.
Section 301 Tariffs and Packaging from Thailand: What US Buyers Should Verify (2026)
Thailand now carries a 12.5% Section 301 duty of its own. Here is how to compare China and Thailand origin properly, and what to verify before you commit.
US State-Level Plastic Bans: What Foodservice Operators Need to Know
Foam bans, bag bans and PFAS rules now reach far beyond the coasts. Here is what US foodservice operators must check — and who is legally responsible.
Bagasse vs PLA vs Kraft Paper: Which Compostable Packaging Fits Your Menu?
Compare bagasse, PLA and kraft paper for foodservice packaging — heat resistance, grease performance, compostability and real cost — and pick the right one for your menu.