Most buyers arrive here after searching for “packaging certifications BPI” — the right place to start in North America, but only one of four documents worth collecting. A logo on a website
Two dates decide most of this story, and both have already arrived or are months away. In the United States, the FDA announced in February 2024 that grease-proofing substances containing PFAS were no
Three words show up on almost every foodservice package sold today. Buyers treat them as near-synonyms. Regulators do not — and that gap is where spec sheets go wrong, tenders get challenged, and pack
Bagasse is the sugarcane fiber left over after juice extraction. Here is how it becomes foodservice packaging, what it does well, and where it falls short.
Thailand now carries a 12.5% Section 301 duty of its own. Here is how to compare China and Thailand origin properly, and what to verify before you commit.
Foam bans, bag bans and PFAS rules now reach far beyond the coasts. Here is what US foodservice operators must check — and who is legally responsible.
Compare bagasse, PLA and kraft paper for foodservice packaging — heat resistance, grease performance, compostability and real cost — and pick the right one for your menu.
Canada’s anti-dumping probe into Chinese paper cups is reshaping North American sourcing. What Thailand origin changes — and what it does not.
